Long awaited home-cooked Prawn noodle. It has been almost 3 years since my bil cooked prawn noodles. He and Eve were very excited and busy the whole day. They went to Tiong Bahru market early in the morning to buy the ingredients and back to Serangoon market to collect the pork ribs, pig tails, liver, etc. The preparation work was very tedious too, that's why can only afford to cook once in a blue moon. heheheh....
MAIN COURSE
SIDE DISHES FROM THE GUESTS
1 comment:
I really drooling now!!!
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